December 1, 2012
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Article
I’m incredibly proud of working for Godiva. I have a lot of pride around the brand, because I think it’s the best. I can go to parties and talk to people, and they know the brand. There’s definitely a very strong positive reaction to the brand, and I love that aspect of my job.
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December 1, 2012
|
Article
I’m incredibly proud of working for Godiva. I have a lot of pride around the brand, because I think it’s the best. I can go to parties and talk to people, and they know the brand. There’s definitely a very strong positive reaction to the brand, and I love that aspect of my job.
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December 1, 2012
|
Article
I’m incredibly proud of working for Godiva. I have a lot of pride around the brand, because I think it’s the best. I can go to parties and talk to people, and they know the brand. There’s definitely a very strong positive reaction to the brand, and I love that aspect of my job.
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November 1, 2012
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Article
Some people think I work too much, but I really enjoy my job. I get to meet wonderful people all over the world who are interested in food and wine. We have fun together; we sell some wine and drink a little wine along the way. Many of the things we do are very social—entertaining people here at the winery, dining, and all of those fun things, but there’s plenty of desk time, too.
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November 1, 2012
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Article
Some people think I work too much, but I really enjoy my job. I get to meet wonderful people all over the world who are interested in food and wine. We have fun together; we sell some wine and drink a little wine along the way. Many of the things we do are very social—entertaining people here at the winery, dining, and all of those fun things, but there’s plenty of desk time, too.
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November 1, 2012
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Article
Some people think I work too much, but I really enjoy my job. I get to meet wonderful people all over the world who are interested in food and wine. We have fun together; we sell some wine and drink a little wine along the way. Many of the things we do are very social—entertaining people here at the winery, dining, and all of those fun things, but there’s plenty of desk time, too.
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October 1, 2012
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Article
I’ve driven race cars a couple of times. Driving is fun, but those cars don’t have speedometers and they’re so well-built, you don’t really have the sensation of speed. On the racetrack, when everybody is doing 80, 90, 100 mph, it doesn’t feel as fast. It’s a weird sensation.
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October 1, 2012
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Article
I’ve driven race cars a couple of times. Driving is fun, but those cars don’t have speedometers and they’re so well-built, you don’t really have the sensation of speed. On the racetrack, when everybody is doing 80, 90, 100 mph, it doesn’t feel as fast. It’s a weird sensation.
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October 1, 2012
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Article
I’ve driven race cars a couple of times. Driving is fun, but those cars don’t have speedometers and they’re so well-built, you don’t really have the sensation of speed. On the racetrack, when everybody is doing 80, 90, 100 mph, it doesn’t feel as fast. It’s a weird sensation.
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September 1, 2012
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Article
I grew up in an entrepreneurial environment. My dad was an accountant who had a small home-based practice. He worked with small businesses. I would play with adding machines while he was working. It was an environment that provided me with great entrepreneurial examples in my dad and his clients.
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